Products & Brands

Savory Ham Wellington

1 Country Manor Club Car Ham
2 Puff Pastry Dough Sheets
1 C Apricot Preserves
¼ C Dark Brown Sugar
1 T Soy Sauce
2 T Natural Pak Ground Mustard
Preheat oven to 325*F.
Remove casing from ham and score top with knife.
Warm preserves over low heat.
Add brown sugar, soy sauce and mustard - stir until blended to create glaze.
Brush ham with glaze and bake 1 hour.
Remove and cool for 45 minutes.
Place dough sheets on baking pan and brush with an egg wash.
Place ham on sheets and fold dough around ham - seal completely.
Brush outside of dough with egg wash an bake at 375*F for 45-60 minutes (until dough is golden brown)
Allow to rest before slicing - use a serrated knife to carve.
Serve with Apricot Mustard Cream Sauce.