Products & Brands

Fried Oyster Poor Boy with BBQ Sauce and Crunchy Blue Cheese Slaw

¾ C Bocelli Extra Virgin Olive Oil - Roman
¼ C Sherry vinegar
2 T Shallots, chopped
1 tsp Natural Pak Garlic, chopped
TT Salt & Pepper
¾ C Bleu Cheese Crumbles
4 C Asian Salad Blend
½ C Red onion, thinly sliced
1 C Baker Boy A/P flour
1 C Cornmeal
TT Natural Pak Cajun seasoning
32 ea Extra select oysters, drained and patted dry
1 C Natural Pak Smoky BBQ Sauce
8 ea Le Pan Europa Sandwich baguettes
In a small mixing bowl whisk oil and vinegar together
Add shallots and garlic
Season with salt & pepper, whisk well
Fold in bleu cheese, continuing to whisk until well blended
Combine the Asian Salad and the sliced red onion together well
Add the Bleu cheese dressing, cover, chill
Combine the flour and cornmeal and season with Cajun spice mix to taste
Season the oysters with salt, pepper and Cajun spice to taste
Dredge oysters well in flour mix, shake off excess flour
Cook in batches over medium high flame in sauté pan in oil (2-3 minutes)
Remove to paper towels to drain
Season again with Cajun spice (if desired)
Spread BBQ sauce over both sides of baked baguettes
Place 3-4 oysters on the bottom of each roll
Spoon some of the slaw blend over the oysters
Place top of each roll over slaw blend
Serve with favorite French fried potatoes