Products & Brands

Filet of Sirloin Woodsman Style

20 8 ounce Sirloin Fillet steaks, Diamond B trim
4 LB White mushrooms, cleaned, sliced
1 Large yellow onion, sliced
2 Bu. Green onion, sliced
1 C Country Manor Pure Bacon Bits
1 tsp. Ground black pepper
1 tsp. Fresh garlic, chopped
2 T Fresh parsley, chopped
5 C Haserot Culinaire Demi-glace
2 T Sweet butter
Heat butter, sauté onions until translucent.
Add garlic, scallions, mushrooms and bacon - cook for 3-5 minutes.
Season with salt and pepper, add parsley and demi-glace and reduce slightly.
Set to warm side until service.
Season the Sirloin Filets with salt and pepper, grill to desired degree of doneness.
Swirl 4-5 ounces of Woodsman mix onto service plate.
Place grilled steak on sauce and serve immediately.