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Black Grouper with Ginger Pepper Salsa

1 RECIPE Ginger Marinade
12 7 oz. portions Black Grouper
3 Roma Tomatoes, peeled, seeded and chopped
½ Bunch Scallion, sliced
½ C Green Pepper, finely chopped
½ C Red Pepper, finely chopped
½ C Yellow Pepper, finely chopped
3 T MarketSource Fresh Cilantro, chopped
¼ C Ripe Olives, diced
Rinse grouper fillets and place in shallow baking dish.
Pour Ginger marinade over grouper and allow to marinate for 1 hour, turning once.
Combine all the vegetables, the cilantro and the olives together blending well.
Pour ¼ C of Ginger marinade into mix, cover and chill until service.
Drain grouper reserving marinade as basting sauce.
Grill fillets on hot char-grill about 12 minutes or until tender and flaky, brushing with drained marinade as it cooks.
Serve with salsa.
Allow to sit overnight before using to thoroughly blend flavors.
This recipe may be used for chicken, pork or seafood as a marinade or as a sauce/basting sauce.