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Barbecued Oysters on Shiitakes

12 each Giant Pacific “BBQ” Oysters, shucked
2 T Hoisin Sauce
1 T Soy Sauce
1 T Ketchup
1 tsp Tabasco Chipotle Sauce
12 Medium to Large Shiitake mushrooms
Heat a chargrill or broiler and preheat for
oysters and mushrooms.
Combine Hoisin, Ketchup, Tabasco, and Soy in a
mixing bowl - allow to sit for 30 minutes.
Cut stems completely off shiitake mushrooms.
Paint mushrooms with a little of the sauce and
quickly grill on preheated chargrill or broiler.
Remove to service plate.
Roll the oysters in the remaining sauce and coat
Grill oysters for 2-3 minutes per side or until
desired doneness is achieved.
Place an oyster on each mushroom.
Serve immediately.
YIELD: 3 to 6 oysters per serving.